1/2 lb Whole green peas
1/2 lb Split green peas
1 Smoked ham shank, uncooked
1 md Onion, chopped
Salt and pepper to taste Soak whole green peas overnight in a four quart kettle filled with water. In the morning add split peas and remaining ingredients. Boil slowly for about 4 hours. Remove ham shank and serve soup without straining. Source: The New Ford Treasury of FAVORITE RECIPES from Famous Restaurants Compiled and tested by Nancy Kennedy, Women’s Editor, Ford Times - 1964
March 31st, 2009
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