1 12 inch Pizza Dough shell (uncooked)

3/4 cup Crab meat

3/4 cup Tiny shrimp

1/2 cup Crushed pineapple

5 Mushrooms, sliced

4 1/4 oz. Canned sliced black olives

1/4 cup diced green pepper

1 cup Mozzarella cheese, grated

1 cup White cheddar cheese grated

Spread pizza dough on to a pizza pan. Top with crab,

shrimp, pineapple, mushrooms, olives, green pepper,

mozzarella and cheddar cheese. Bake at 450 degrees F.

until cheese is bubbly.

DOUGH:

1 Package active dry yeast

2 teas. Sugar

1 1/4 cups Warm water

2 3/4 cups All−purpose flour

1/2 cup yellow cornmeal

3 tbls. Olive oil

1 teas. Salt

TOPPING:

1 cup Pizza sauce

12 oz. Shredded mozzarella cheese

1/2 lb. Ground beef, crumbled, cooked

1/4 lb. Italian Sausage, crumbled, cooked

1/4 lb. Pork Sausage, crumbled, cooked

1/2 cup Pepperoni, diced

1/2 cup Canadian bacon, diced

1/2 cup Ham, diced

1/4 lb. Mushrooms, sliced

1 small Onion, sliced

1 Green bell pepper, seeded, sliced

2 oz. Grated Parmesan cheese

1. For dough, sprinkle yeast and sugar into warm water in small bowl; let

stand until foamy, about 5 minutes.

2. Mix flour, cornmeal, oil and salt in a large bowl; make a well in the center

and add yeast mixture. Stir to form a soft dough, adding more flour if

necessary. Turn onto a floured board and knead until dough is supple

and elastic, 7 to 10 minutes. Transfer to a large bowl, cover and let rise

in a warm spot until dough has doubled, about 1 hour. Punch down.

3. Roll dough to a 13−inch circle. Transfer to an oiled 12−inch pizza pan,

folding the excess over to make a small rim. Spread with pizza sauce;

sprinkle with all but a handful of the mozzarella cheese. Sprinkle with

meats and vegetables. Top with remaining mozzarella and Parmesan

cheese. Let rise in a warm spot about 25 minutes.

4. Heat oven to 475 degrees. Bake pizza until crust is golden, about 25

minutes. Let stand 5 minutes before slicing.

BBQ Chicken Pieces

10 oz. boneless/skinless chicken breasts, cut into 3/4 inch cubes

1 Tbs. olive oil

2 Tbs. favorite BBQ sauce

For the Pizza:

1 recipe Thin Crust Dough

Cornmeal, semolina, or flour for handling

1/2 cup favorite BBQ sauce (a spicy−sweet sauce works best)

2 Tbs. shredded smoked Gouda cheese

2 cups shredded mozzarella cheese

1/4 small red onion, sliced into 1/8−inch pieces

2 Tbs. chopped fresh chopped fresh cilantro

To make BBQ Chicken:

In a large frying pan, cook the chicken in olive oil over

medium−high heat until just cooked, 5 to 6 minutes. Do not overcook.

Set aside in the refrigerator until chilled through. Once chilled, coat

the chicken with 2 Tbs. BBQ sauce; set aside in the refrigerator.

To make the pizza:

Place the pizza stone in the center of the oven and preheat to 500

degrees F. for one hour before cooking pizzas.

Use a large spoon to spread 1/4 cup BBQ sauce evenly over the surface of

the prepared dough within the rim. Sprinkle 1 Tbs. smoked Gouda cheese

over the sauce. Cover with 3/4 cup shredded mozzarella.

Distribute half the chicken pieces evenly over the cheese (approximately

18 pieces). Place approximately 18 to 20 pieces of red onion over the

surface. Sprinkle an additional 1/4 cup mozzarella over the top of the pizza.

Transfer the pizza to the oven; bake until the crust is crisp and golden

and the cheese at the center is bubbly, 8 to 10 minutes. When the pizza

is cooked, carefully remove it from the oven; sprinkle 1 Tbs. cilantro

over the hot surface. Slice and serve