2 tb Butter

1 sm Onion, chopped

1/4 ts Cayenne pepper

1/4 ts Allspice

1/2 lb Lean ground beef

1/2 ts Salt

1/2 ts Black pepper

1/2 ts Curry powder

1/2 ts Dried thyme

1/4 c Bread crumbs

1 Beaten egg

Mix all ingredients together and form into 2 large patties. Grill or broil 5-7 minutes per side.

1 1/2 lb Ground beef

1 c Rice, regular

1 sm Onion — chopped

2 tb Bacon drippings

1 1/2 ts Salt

1/2 ts Pepper

1 t Paprika

2 oz Olives, stuffed — sliced

2 c Tomato juice

1 1/2 c Water — boiling

1/2 c Cheese, Cheddar — shredded

Saute ground beef, rice, and onion in bacon drippings. Pour off drippings. Add remaining ingredients except cheese; mix well. Place in a 1-1/2 quart casserole. Cover tightly; bake at 300 degrees for 1 hour. Uncover; sprinkle with cheese and continue baking about 10 minutes or until cheese is melted. SOURCE: Southern Living Magazine, April, 1974. Typed for you by Nancy Coleman.

½ bunch cilantro, chopped fine

Juice of ½ lime

2 tsp kosher salt

1 habanero chile, diced

1 serrano chile, diced

2 tomatoes, diced

1 avocado, peeled, seeded, and cut into ½ ” cubes

½ white onion, minced

2 cloves garlic, minced

• Gently mix all ingredients and let flavors blend for 2 hours.

1 Onion, minced

1 Clove garlic menced

1 lb Ground beef

2 ts Shortening

1 md Can whole tomatoes

1 cn Tomato sauce

1 ts Oregano

1/4 ts Pepper

1/2 lb Lasagna noodles

2 1/2 qt Boiling water

1/2 lb Sliced Mozzarella cheese

1 c Cream cottage cheese

1/2 c Cheddar cheese

Saute onion, garlic, and meat in shortening about 20 minutes. Add next four ingredients. with 1 tsp salt. Simmer for 40 minutes. Cook noodles with 1 tbsp salt for 20 minutes; drain. Put 1/3 meat mixture in baking dish. Add layer of noodles, add 1/2 cottage cheese, 1/3 Mozzarella, and 1/2 Cheddar. Repeat layers, ending with remaining meat mixture and top with remaining 1/3 Mozzarella cheese.