1/4 c Peanut butter

2 tb Margarine

2 lg Eggs

1/3 c Honey

1 1/4 c Whole wheat flour

1 1/4 ts Baking soda

2 ts Ground allspice

3/4 c Rolled oats; quick-cooking

1/4 c Wheat germ

2/3 c Plain yogurt

1 c Apples; chopped fine

1/4 c Walnuts; chopped

Recipe by: 100 Healthy Desserts Your Kids Will Love

Preheat oven to 350 degrees; coat a 9 x 5-inch loaf pan with nonstick cooking spray. In a large bowl, mix the peanut butter, margarine, eggs and honey until smooth; set aside. In a medium bowl, sift together the flour, baking soda and allspice. Add the oats and wheat germ; mix thoroughly. Combine the flour mixture with the peanut butter mixture; add the yogurt, apples and walnuts and blend well. Pour the batter into the prepared pan and bake for 60 to 65 minutes, or until a toothpick inserted in the center comes out clean. Remove from the pan and cool. Store in plastic wrap. Makes 1 loaf.

2 pounds zucchini, shredded

1 1/2 cups Cheddar, shredded

1 can cream of chicken soup

2 cups sour cream

1/4 pound butter, melted

1/2 cup onion, diced

1 teaspoon salt

Shred zucchini and place in a colander sprinkle with salt and toss. Allow to drain for at least 15

minutes. Use your hands to press all the liquid out you can.

Mix all ingredients. Place in a 9 x 13−inch baking dish and bake in a 350 degree oven for 45 minutes to

one hour.

Per Serving: 380 Cal (79% from Fat, 11% from Protein, 10% from Carb); 11 g Protein; 34 g Tot Fat;

10 g Carb; 2 g Fiber; 278 mg Calcium; 1 mg Iron; 899 mg Sodium; 86 mg Cholesterol

1 1/2 lb Ground beef

1 c Rice, regular

1 sm Onion — chopped

2 tb Bacon drippings

1 1/2 ts Salt

1/2 ts Pepper

1 t Paprika

2 oz Olives, stuffed — sliced

2 c Tomato juice

1 1/2 c Water — boiling

1/2 c Cheese, Cheddar — shredded

Saute ground beef, rice, and onion in bacon drippings. Pour off drippings. Add remaining ingredients except cheese; mix well. Place in a 1-1/2 quart casserole. Cover tightly; bake at 300 degrees for 1 hour. Uncover; sprinkle with cheese and continue baking about 10 minutes or until cheese is melted. SOURCE: Southern Living Magazine, April, 1974. Typed for you by Nancy Coleman.

1/2 c Flour

2 Beaten eggs

1/2 c Buttermilk

1 tb Dijon mustard

2 c Crushed cornflakes

6 Chicken legs or thighs

Dip chicken pieces in flour then beaten eggs and then in crumb mixture. Bake in hot oven 425 F about 25 minutes

1 Onion, minced

1 Clove garlic menced

1 lb Ground beef

2 ts Shortening

1 md Can whole tomatoes

1 cn Tomato sauce

1 ts Oregano

1/4 ts Pepper

1/2 lb Lasagna noodles

2 1/2 qt Boiling water

1/2 lb Sliced Mozzarella cheese

1 c Cream cottage cheese

1/2 c Cheddar cheese

Saute onion, garlic, and meat in shortening about 20 minutes. Add next four ingredients. with 1 tsp salt. Simmer for 40 minutes. Cook noodles with 1 tbsp salt for 20 minutes; drain. Put 1/3 meat mixture in baking dish. Add layer of noodles, add 1/2 cottage cheese, 1/3 Mozzarella, and 1/2 Cheddar. Repeat layers, ending with remaining meat mixture and top with remaining 1/3 Mozzarella cheese.