1/4 c Walnuts, chopped
1 sm Sweet orange, sectioned
1/2 md Firm ripe avocado, diced
1/2 c Turnip, diced
Red leaf lettuce, torn, — as needed
1 1/2 tb Walnut oil -=OR=-
Peanut oil 1/2 tb Lemon juice -=OR=-
Lime juice, to taste 1/2 ts Mint
1/2 ts Honey
Black pepper, to taste Toast walnuts on a hot, dry skillet, stirring frequently, until they are fragrant. About 8 to 10 minutes. Remove from heat & let cool. Combine salad ingredients in a serving bowl & toss with the walnuts. In a small bowl, stir together the dressing ingredients. Pour over the salad & toss to coat. Serve at once.
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